Oilseed, Peanut, Groundnut Oil Vertical Cooker Machine

• Customization: Available
• After-sales Service: Spare Parts, Field Service
• Brand: Myande
• Model NO.: Myande
• Capacity: 150~500t/D
• Delivery Time: 2 Months
• Installation Time: 2 Months
• Warranty Time: One Year
• Material: Oilseed
• Shape: Vertical
• More Information: Design by Customr′s Requirments
• Transport Package: Container
• Specification: Customized
• Trademark: Myande
• Origin: Jiangsu
• Production Capacity: 200 Units Per Year

Product Description

Oilseed, Peanut, Groundnut Oil Vertical Cooker Machine

Product Introsuction
Myande's oilseeds steam cooker is professional equipment for heating and cooking corn germ or soybean, it can produce oil preferably and improve oils' quality. Constant technology innovation and reliable production process ensure the stable and reliable operation of the vertical cooker, and the automation system ensures the efficient continuous operation for 24 hours every day.

Product Advantages
1. Trays are heated with steam of 12 Bar to obtain high heat transfer efficiency and excellent cooking effect.
2. It's equipped with advanced level indicating device and entrance sensor; Also, it's durable and reliable. The layer's height can be adjusted conveniently.
3. The automatic door structure is most reasonable and its height, weight, and the opening sizes are adjustable, with leak-free seal and easy lubrication.
4. It's equipped with special clamp coupling, and the torque is large and can be installed and diamantled
5. Relibale gear box with stable drive and long life.
 

Product Advantages
Continuous Operation	Vertical cookers are designed for continuous operation, making them suitable for medium to large-scale oil processing plants. They can handle large capacities while occupying relatively small space.
Heating Mechanism	The cookers use steam as the heat source. Each layer of the cooker has a steam jacket where indirect steam heats the materials.
Layered Structure	Typically, vertical cookers consist of 3 to 5 layers, each equipped with stirring devices to ensure uniform cooking. The layers are designed to allow for the gradual movement of materials from the top to the bottom, ensuring thorough cooking and moisture control.
Material Handling	The cookers are equipped with automatic charging and discharging systems. Each layer has access doors for maintenance, and the discharge gates can be automated or manually operated.
Temperature and Moisture Control	The temperature and moisture levels are easily adjustable, with each layer having its own steam control valves and vapor exhaust devices to eliminate evaporated water.
Versatility	Vertical cookers can process a variety of oilseeds, including peanuts, sesame, copra, sunflower seeds, rapeseed, cottonseed, camellia seed, soybean, and corn germ.