Horizontal Rotary Cooker, Soybean Rapeseed Processing Steam Cooker
Myande Horizontal Rotary Cooker is designed to adjust oilseeds moisture and temperature during a required conditioning or cooking time by means of indirect steaming. It is widely used in the preparation process of oilseeds, as soybean, rapeseed, sunflower and others. There where the Vertical Conditioner is limited in moisture reduction and seed temperature, the Horizontal Rotary Cooker can prepare seeds up to less than 3% moisture, more than 100°C ready for (pre)pressing cakes.
Advantages:
1. Complete with shovels inside the drum for proper material agitation to ensure even heating effect.
2. Two-way rotary joints and siphon drainage.
3. Complete with exhaust valves for discharging of non-condensable gases in the heat transfer tubes.
4. Stepless speed regulation.
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