Animal Feed Fermentation Machine, Soybean Meal Fermented Machine, Turnkey Plant Supplier
Power Your Fermentation Efficiency with Myande's Turnkey Plant Equipment for Soybean Meal Fermentation
Global demand for high-quality, sustainable feed protein is surging-driven by the rapid expansion of aquaculture and livestock industries. According to Allied Market Research, the global fermented feed market is expected to surpass USD 16.3 billion by 2030, growing at a CAGR of 5.1%. Fermented soybean meal (FSBM) is becoming the gold standard due to its improved digestibility, higher protein bioavailability, and reduced anti-nutritional factors.
However, implementing a stable, energy-efficient, and cost-effective fermentation process remains a major challenge for many producers.
That's where Myande comes in.
With over 20 years of experience in engineering turnkey solutions, Myande Group delivers fully integrated, custom-designed Turnkey Plant Equipment for Soybean Meal Fermentation, helping clients achieve superior fermentation performance, energy savings, and faster ROI.
Soybean meal is a by-product obtained after extracting soybean oil from soybean. Its protein content is about 46%, lysine content is 2.5% - 3.5%, tryptophan content is 0.6% - 0.7%, methionine content is 0.5% - 0.7%, cystine content is 0.5% - 0.8%. Soy protein is the protein with the most reasonable amino acid composition ratio in plant foods, and the closest to the ideal model of FAO/WHO, however, due to its low solubility and containing substances that are unfit for physiological needs or coexisting with toxic substances, such as trypsin inhibitor, phytohemagglutinin, goitrogen, antivitamin factor, metal complex and other antinutritional components, the long-term intake of soybean products containing these harmful substances by people or animals will produce a series of symptoms, such as dyspepsia and goiter as well as the decrease of nutrient utilization rate and growth stagnation.
The nutritional value of soybean meal after fermentation will be improved by the following aspects:
1. Removing multiple antinutritional factors.
2. Decomposing protein to produce multiple small peptides.
3. Containing multiple beneficial bacteria.
4. Producing multiple bioactive factors.
5. Producing mycoprotein.
6. Rich in various digestive enzymes.
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